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Anhydrous Citric Acid USP

Anhydrous Citric Acid USP – 99.5% Purity

Anhydrous Citric Acid is a high-purity organic acid used extensively in pharmaceuticals, food processing, personal care products, and laboratory analysis. Supplied in USP Grade with 99.5% purity, it appears as colorless translucent crystals or white granular to fine crystalline powder, offering 5 years of shelf life under proper storage.

✅ Purity: 99.5% – USP Grade
✅ Colorless Crystals or White Fine Powder
✅ Highly Soluble in Water – Sharp Acidic Taste
✅ Shelf Life: 5 Years Under Proper Storage
✅ Packed in HDPE Bags, Drums, or Containers
CAS Number: 77-92-9

Category:

Description

Anhydrous Citric Acid USP 99.5% | Laboratory Grade

Pure Anhydrous Citric Acid for Pharmaceutical and Food Applications

Citric Acid Anhydrous (CAS No. 77-92-9, chemical formula C₆H₈O₇) is a naturally occurring weak organic acid, offered here in its anhydrous (water-free) form. This product is produced synthetically and purified to USP (United States Pharmacopeia) standards, ensuring exceptional quality and safety for pharmaceutical, food-grade, and industrial applications.

It is commonly used as a buffering agent, acidulant, preservative, and chelating agent, and plays a vital role in pH regulation and formulation across many sectors. The anhydrous form provides superior stability for dry blending and extended shelf life when you shop anhydrous citric acid from certified chemical suppliers.

Its excellent solubility in water and sharp acidic flavor make it ideal for food and beverage formulations, while in pharmaceuticals, it’s used in effervescent tablets, oral solutions, and topical products.

Pharmaceutical Buffering Applications of Anhydrous Citric Acid

The water-free form offers enhanced stability for pharmaceutical manufacturing, particularly in dry formulations where moisture content must be carefully controlled. Professional-grade anhydrous citric acid ensures consistent performance in critical applications.

For pharmaceutical buffering systems, anhydrous citric acid provides superior control in pharmaceutical pH adjustment solutions where precise acidic conditions are required. The International Pharmaceutical Excipients Council recognizes anhydrous citric acid as a critical excipient in pharmaceutical manufacturing.

Storage and Stability Characteristics

The anhydrous form demonstrates exceptional stability under proper storage conditions, maintaining its buffering capacity and chemical integrity over extended periods. Proper handling protocols ensure optimal performance for laboratory and industrial chemical applications.

Technical Specifications and Quality Parameters

Product Specifications

Property Specification
Chemical Name Citric Acid (Anhydrous)
CAS Number 77-92-9
HS Code 2918.14.00
Purity 99.5%
Appearance Colorless Crystals or White Granular to Fine Crystalline Powder
Odor Odorless
Grade USP
Molecular Formula C₆H₈O₇
Molecular Weight 192.12 g/mol
Melting Point 153 °C
pH (1% Solution) ~2.2
Solubility Freely Soluble in Water and Alcohol
Shelf Life 5 Years

Distribution and Packaging Solutions

Packaging Options: 500g HDPE bottles, 1kg sealed containers, 25kg bags or drums, bulk laboratory packaging

Available for immediate shipping across South Africa, SADC regions, and international markets through our laboratory chemical distribution network.

Industrial and Laboratory Applications

  • Acidulant & Preservative in Food & Beverages
  • pH Adjuster in Cosmetics & Personal Care Products
  • Buffering & Effervescence Agent in Pharmaceuticals
  • Cleaning Agent in Biochemical and Industrial Formulations
  • Chelating Agent for Metal Ion Control

The United States Pharmacopeia maintains rigorous standards for anhydrous citric acid quality, ensuring pharmaceutical manufacturing compliance and analytical accuracy in laboratory applications.

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