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Dextrose Anhydrous Extra Pure

Dextrose Anhydrous – 98% Purity (Extra Pure / AR / ACS Grade)

High-purity Dextrose Anhydrous with 98% purity, available in Extra Pure, AR, and ACS grades. Appears as colorless crystals and is widely used in pharmaceuticals, microbiology, food production, and laboratory applications. Stable for 5 years under proper storage.

✅ Purity: 98% – Extra Pure / AR / ACS Grade
✅ Appearance: Colourless Crystals
✅ Suitable for Microbiology, IP, and Analytical Use
✅ Shelf Life: 5 Years
✅ Supplied in Sealed, Moisture-Proof Containers
CAS Number: 50-99-7
UN Number: 1504

Category:

Description

Dextrose Anhydrous 98% | ACS Grade Glucose Crystals Available

Dextrose Anhydrous (CAS No. 50-99-7) is a highly purified form of D-(+)-Glucose, supplied in Extra Pure, AR (Analytical Reagent), and ACS grade for broad-spectrum use across pharmaceutical, food, and laboratory environments throughout South Africa and international markets. This product is presented as colorless crystals, with a purity of 98%, and meets specifications suitable for IP (Indian Pharmacopoeia) and microbiological/bacteriological applications.

Professional Grade Dextrose for Pharmaceutical and Laboratory Use

Dextrose Anhydrous is commonly used in nutritional formulations, cell culture media, fermentation, and diagnostic procedures across medical facilities in Johannesburg, Cape Town, Durban, and the broader SADC region. It also serves as a source of energy in clinical IV solutions and as a carbon source in microbiological growth media. For comprehensive pharmaceutical grade excipients, our technical team provides detailed guidance on optimal formulation protocols.

According to the American Society for Microbiology, dextrose anhydrous is essential for consistent microbial culture results. The Journal of Pharmaceutical Sciences highlights its critical role in parenteral nutrition and drug delivery systems, making it indispensable for healthcare applications.

Complete Technical Specifications and Properties

Property Specification
Chemical Name Dextrose Anhydrous (D-(+)-Glucose)
CAS Number 50-99-7
HS Code 1702.30.10
Purity 98%
Appearance Colourless Crystals
Grade Extra Pure / AR / ACS
Molecular Formula C₆H₁₂O₆
Molecular Weight 180.16 g/mol
Odor Odorless
Taste Sweet
Solubility Freely Soluble in Water
Melting Point ~146 °C
pH (5% Solution) ~4.0–6.5
Shelf Life 5 Years
Packaging HDPE Bottles, Poly Bags, Steel Drums, 25kg Containers
UN Number 1504

Advanced Applications in Research and Manufacturing

Its water-free form offers greater stability, especially where moisture-sensitive formulations are required. It is widely utilized in pharmaceutical preparations, food-grade products, cosmetics, and biochemical research, and is suitable for labs requiring glucose in its most stable and concentrated dry form. For specialized analytical laboratory reagents, we provide comprehensive technical documentation and quality certificates.

This product is stable for 5 years when stored in sealed, dry conditions in moisture-proof containers, ensuring consistent performance for long-term research projects and manufacturing operations.

Versatile Packaging Solutions for Different Industries

Available in multiple packaging formats to accommodate various application requirements:

  • HDPE Bottles: 500g, 1kg, 5kg for laboratory and pharmaceutical use
  • Poly Bags: 10kg, 25kg for food and nutraceutical applications
  • Steel Drums: 200kg for industrial manufacturing
  • Custom Packaging: Specialized containers for specific applications

Our moisture-proof packaging ensures product integrity during transport across Southern Africa and worldwide distribution.

Comprehensive Industrial and Research Applications

  • Used as a carbon source in microbiology and fermentation media
  • Excipient and sweetener in pharmaceutical and IV solutions
  • Additive in food, beverage, and nutraceutical formulations
  • Analytical reagent in chemical and biochemical research
  • Suitable for IP specifications and bacteriological testing
  • Cell culture applications in biotechnology research
  • Quality control standards in analytical laboratories
  • Energy source in parenteral nutrition solutions
  • Manufacturing component in tablet and capsule formulations
  • Research applications in metabolic studies
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